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Navigating Summer Food Recalls: Expert Insights on Safety and Trust
Health

Navigating Summer Food Recalls: Expert Insights on Safety and Trust

Recent food recalls for Cyclospora, Salmonella, and E. coli have consumers concerned. Rutgers professor Don Schaffner explains that while recalls may seem more frequent, the risk might not be higher, but rather awareness is increased. He discusses factors driving outbreaks, company responsibility, and consumer strategies for staying safe.

Record Cyclosporiasis Outbreak Exposes Weakened Food Safety Net Amid Funding Cuts
Health

Record Cyclosporiasis Outbreak Exposes Weakened Food Safety Net Amid Funding Cuts

A massive cyclosporiasis outbreak, linked to contaminated lettuce from Mexico, highlights critical vulnerabilities in the U.S. food safety system. Experts warn that years of federal and state funding cuts have left public health agencies understaffed and ill-equipped to handle such crises, impacting investigations and public awareness.