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Navigating Summer Food Recalls: Expert Insights on Safety and Trust
Health

Navigating Summer Food Recalls: Expert Insights on Safety and Trust

Recent food recalls for Cyclospora, Salmonella, and E. coli have consumers concerned. Rutgers professor Don Schaffner explains that while recalls may seem more frequent, the risk might not be higher, but rather awareness is increased. He discusses factors driving outbreaks, company responsibility, and consumer strategies for staying safe.